Food-safety team and process mapping
Prepare or review food-safety team and process mapping, agree the responsible owner and organize evidence that shows the process is being used.
ISO 22000 — Food safety management
Food-chain processes, hazard controls and a maintained food-safety management system.
Operating context
Scope around your business.
Rektrs supports food safety management through a scoped assessment of your operations, existing records and process responsibilities. The engagement translates the agreed standard into practical documentation, working routines and review evidence.
The applicable edition, exclusions where permitted, locations, sector obligations and assessment route are confirmed at scoping. The roadmap is based on actual gaps and evidence; documentation alone does not demonstrate effective implementation.
Intended outcome
An evidence-based preparation plan with responsibilities and assessment dependencies made clear.
Hazard analysis and control records
Prepare or review hazard analysis and control records, agree the responsible owner and organize evidence that shows the process is being used.
Traceability and verification preparation
Prepare or review traceability and verification preparation, agree the responsible owner and organize evidence that shows the process is being used.
Engagement priorities
- Agreed scope and readiness roadmap
- Controlled documentation and operating evidence
- Prioritized corrective actions and review inputs
Before implementation
Agree the work. Define the evidence.
We confirm your current systems, locations, process owners and required outputs. The proposal sets milestones, dependencies, acceptance criteria and support responsibilities for the agreed scope.
Certification, if sought, is assessed and decided by an independent certification body. REKTRS provides consultancy and preparation; ISO itself does not certify organizations.
Official ISO standard overview